Subj : Crockpot N.Y. Times - 54
To   : Dave Drum
From : Carol Shenkenberger
Date : Sat Apr 06 2024 15:17:21

  Re: Crockpot N.Y. Times - 54
  By: Dave Drum to All on Wed Apr 03 2024 05:13 pm


Try this bad boy out!

MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: Xxcarol's bootom round roast stew
 Categories: Xxcarol, Main dish, Crockpot, Beef
      Yield: 8 Servings
 
      2 lb Whole bottom round roast
      2 ea Cubed yukon potatoes
      2 ea Carrots, cut to chunks
      1 ea Diced yellow onion
      1 ea Pho seasoning cube
    1/3 c  Red wine (used shiraz)
     36 oz Water
      7 ea Diced garlic cloves
 
  This simple beef stew uses a cheap cut of beef that turns tough unless
  slowly braised in wine and broth or water.  It develops a very deep
  broth of it's own that is also outstanding to dip hunks of fresh
  bread in.
  
  A MUST here is a crockpot on LOW.  Do not rush the recipe or attempt
  to use any type of pressure cooker/instapot.
  
  Defrost the meat competely.  Add to crockpot with no browning.  Not
  recommened for sous vid.
  
  Add meat, vegetables, garlic, Pho seasoning cube, wine then water to
  just barely cover and set on low.  Now, go away for 10-12 hours.
  Slice then cube some of the meat then thin slice some for sandwiches
  to serve on a heavy rustic bread with a small cup of dipping broth.
  
  From the VB kitchen of xxcarol, 6Apr2024
 
MMMMM

  xxcarol
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