Subj : Bagged Pasta redux
To   : Kurt Weiske
From : Carol Shenkenberger
Date : Sun Apr 07 2024 13:41:37

  Re: Bagged Pasta redux
  By: Kurt Weiske to All on Sun Apr 07 2024 09:12 am

 > No recipe here, I sort of winged it.
 > 
 > I was trying to figure out what do to with what I had in the kitchen.
 > 
 > Took a can of artichoke hearts, chopped them, chopped garlic clove and
 > dash of red pepper flakes. Sauteed for 5 minutes in a tablespoon of
 > olive oil.
 > 
 > Added a cup of cream, frozen peas and sauteed until the peas were hot.
 > 
 > Added 1/4 cup of parmesan cheese, let it get melty, then and tossed with
 > bagged cheese ravioli, garnished with torn basil leaves.. Served with a
 > salad and french bread.
 > 
 > 
 > 
 > 
 > 
 > ... Mars is closer to the Earth than Texas is to Maine.

Sounds good and like my 'outastuff' cookery!

  xxcarol
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