Subj : Passover's Coming - 03
To   : All
From : Dave Drum
Date : Thu Apr 11 2024 17:25:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Slow Cooker Alicha Denich (Cabbage & Potatoes)
 Categories: Greens, Potatoes, Vegetables, Beans, Chilies
      Yield: 4 servings
 
      1 sm Cabbage head; in 8 wedges
      2 c  Yukon Gold potatoes; sliced
      1 md Yellow onion; thin sliced
      1 c  Carrots sliced
  1 1/2 c  Cooked buttter beans
      5 cl Garlic; thin sliced
    1/4 c  Jalapenos; seeded, thin
           - sliced
      2 tb Shaved ginger
      1 ts Ground turmeric
    1/4 ts Ground black pepper

MMMMM--------------------------MARINADE-------------------------------
    1/2 c  Orange juice; fresh
           - squeezed
      1 tb Organic white miso
      1 tb Organic tamari
           Parsley or cilantro;
           - chopped
 
  Add the cabbage, potatoes, onion, carrots, chickpeas,
  garlic cloves, optional jalapeño, ginger, ground
  turmeric, and optional black pepper to the slow cooker.
  
  In a small bowl, whisk together the orange juice, miso,
  and tamari until the miso is completely dissolved.
  
  Pour the marinade into the slow cooker with the veggies
  and carefully stir to combine (the pot will be full with
  all of the vegetables, but you’ll get another chance to
  stir when they shrink in 1-2 hours).
  
  Set the slow cooker on high for 3 hours or low for 6
  hours. Stir every 1-2 hours.
  
  Once finished (the potatoes should be tender), divide
  between dishes and top with chopped parsley or cilantro.
  
  MAKES: 4 Servings
  
  RECIPE FROM: https://schnucks.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... "Bore, n: A person who talks when you want him to listen." -- Ambrose
ierce
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