Subj : Onion Soup To : All From : Ben Collver Date : Mon Apr 15 2024 09:44:24 MMMMM----- Recipe via Meal-Master (tm) v8.06 Title: Onion Soup Categories: Soups Yield: 4 Servings 1 c Gruyere or Swiss cheese; -grated 1 c Parmesan; grated 12 sl French bread (1/2"); up to -12 depending on size of -loaf, 2 tb Butter; melted Toast bread in preheated 300°F oven until dry and lightly browned. In a small skillet, beat 1 tb butter and sauté the whole onion on all sides until very brown, almost burned. Set aside the onion serves to give color to the broth. In a heavy based saucepan, melt the remaining butter and sauté onions until they are dark gold, stirring often. Add flour and stir continually for five minutes while the flour browns. Add broth and the whole onion , simmer covered (to retain onion flavor) for 20 minutes. Add salt and pepper. Combine Gruyere and Parmesan cheeses. Mound thickly on each piece of toasted bread. Drip a little melted butter over each toast. Ladle hot soup into bowls; lay cheese toasts on top of soup; put bowls on cookie sheet and slide under broiler for three or four minutes or until cheese is browned. Serve immediately. Recipe by Ed Pawlowski Recipe FROM: , MMMMM --- SBBSecho 3.14-Win32 * Origin: The Fool's Quarter, fqbbs.synchro.net (1:105/500) .