Subj : Passover Desserts - 13
To   : All
From : Dave Drum
Date : Mon Apr 15 2024 20:28:21

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Nut Fruit Bark
 Categories: Chocolate, Nuts, Fruits
      Yield: 1 1/2 pounds
 
      1 lb Dark chocolate; coarse
           - chopped
      1 ts Instant espresso powder
    1/2 c  Dried cherries or
           - blueberries
    1/2 c  Macadamia nuts; chopped
    1/2 c  Chopped cashews
    1/2 ts Coarse sea salt; opt
 
  Line the bottom and sides of a 15" X 10" X 1" baking pan
  with parchment; grease the paper and set aside.
  
  In a double boiler or metal bowl over hot water, melt
  chocolate; stir until smooth. Stir in espresso powder
  and half the cherries and nuts. Spread into prepared
  pan; top with remaining cherries and nuts (pan will not
  be full). Sprinkle with salt if desired. Refrigerate for
  30 minutes or until firm.
  
  Break into pieces. Store in an airtight container.
  
  Thomas Faglon, Somerset, New Jersey
  
  Makes: 1 1/2 pounds
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
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.... Food can't be "healthy." Food, in most cases, is actually dead.
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