Subj : Ayam Suwir Bumbu Opor (Chicken Shreds In Bamboo Opor)
To   : All
From : Ben Collver
Date : Wed Apr 17 2024 09:05:26

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Ayam Suwir Bumbu Opor (Chicken Shreds In Bamboo Opor)
 Categories: Chicken, Indonesian
      Yield: 3 Servings
 
    1/2    Free range chicken
    500 ml Coconut milk; from 1/2
           -coconut
      3    Blimbis (green tomatoes)
      2    Kaffir lime leaves
      2    Bay leaves
      1    Lemongrass stalk; bruised
      1    Cm Galangal; bruised

MMMMM-----------------------GROUND SPICES----------------------------
      5    Shallots
      3 cl Garlic
      2    Candlenuts; fry with/without
           -oil
      1 ts Coriander; fry without oil
    1/4 ts Cumin; fry without oil
    1/2 ts Turmeric; chopped
    1/2 ts Ginger; chopped
      1 ts Salt
 
  Heat 2 tb oil to sauté ground spices, all leaves, and galangal until
  fragrant.
  
  Add chicken and bilimbis/green tomatoes, stir until the chicken has
  changed color, then pour in coconut milk and cook until tender.
  
  Lift the chicken out, shred into small pieces.
  
  Add chicken shreds back into the stock, and bring to boil.
  
  Remove from heat when the gravy is thick and tasty.
 
MMMMM
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