Subj : Passover's Coming - 28
To   : All
From : Dave Drum
Date : Wed Apr 17 2024 18:19:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Ribbon Salad w/Orange Vinaigrette
 Categories: Squash, Vegetables, Citrus, Fruits
      Yield: 8 servings
 
      1 md Zucchini
      1 md Cucumber
      1 md Carrot
      3 md Oranges
      3 c  Fresh baby spinach
      4    Green onions; fine chopped
    1/2 c  Chopped walnuts
    1/2 ts Salt
    1/2 ts Pepper
    1/2 c  Golden raisins

MMMMM------------------------VINAIGRETTE-----------------------------
    1/4 c  Olive oil
      4 ts White wine vinegar
      1 tb Fine chopped green onion
      2 ts Honey
    1/4 ts (ea) salt & pepper
 
  Using a vegetable peeler, shave zucchini, cucumber and
  carrot lengthwise into very thin strips.
  
  Finely grate enough zest from oranges to measure 2
  tablespoons. Cut 1 orange crosswise in half; squeeze
  juice from orange to measure 1/2 cup. Reserve zest and
  juice for vinaigrette. Cut a thin slice from the top and
  bottom of remaining oranges; stand oranges upright on a
  cutting board. With a knife, cut off peel and outer
  membrane from orange. Cut along the membrane of each
  segment to remove fruit.
  
  In a large bowl, combine spinach, orange sections, green
  onions, walnuts, salt, pepper and, raisins.
  
  Add vegetable ribbons; gently toss to combine. In a
  small bowl, combine vinaigrette ingredients. Add
  reserved orange zest and juice; whisk until blended.
  Drizzle half of the vinaigrette over salad; toss to
  coat. Serve with remaining vinaigrette.
  
  Nancy Heishman, Las Vegas, Nevada
  
  Makes: 8 servings
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... "Funny how the new things are the old things." -- Rudyard Kipling
--- MultiMail/Win v0.52
 * Origin: capitolcityonline.net * Telnet/SSH:2022/HTTP (1:2320/105)

.