Subj : Kari Aram (Chicken Curry)
To   : All
From : Ben Collver
Date : Thu Apr 18 2024 10:50:13

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Kari Aram (Chicken Curry)
 Categories: Chicken, Indonesian
      Yield: 6 Servings
 
    800 g  Chicken
    500 ml Coconut milk
    500 ml Evaporated milk
      4 cl Garlic; thinly sliced
      5    Shallots; thinly sliced
      1    Cinnamon stick (3 cm)
      1    Star anise
      3    Cloves
      3    Cardamoms

MMMMM-----------------------GROUND SPICES----------------------------
      5    Shallots
      2 cl Garlic
     10    Red chilies
      2 tb Coriander; fry without oil
      2 ts Cumin; fry without oil
    1/2 ts Aniseed; up to 1 ts, fry
           -without oil
      1 ts Turmeric; chopped
      1 tb Ginger; chopped
 
  Sauté shallots and garlic until they are soft.
  
  Add ground and dry spices, mix evenly.
  
  Cook until fragrant, then mix with chicken until changes color.
  
  Pour in coconut and evaporated milk, stirring to prevent the coconut
  milk from separating.
  
  Reduce heat and simmer, stirring from time to time until the chicken
  is tender, the stock is fully absorbed, and the gravy is thick.
 
MMMMM
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