Subj : Passover's Coming - 40
To   : All
From : Dave Drum
Date : Thu Apr 18 2024 16:34:51

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Sheet-Pan Chicken & Vegetables
 Categories: Poultry, Potatoes, Vegetables, Greens, Citrus
      Yield: 6 servings
 
      2 lb Red potatoes; in 3/4" dice
      1 lg Onion; coarse chopped
      2 tb Olive oil
      3 cl Garlic; minced
  1 1/4 ts Salt; divided
      1 tb Minced fresh rosemary
           +=OR=+
      1 ts Dried rosemary; crushed,
           - divided
    3/4 ts Pepper; divided
    1/2 ts Paprika
  2 1/4 lb Bone-in chicken thighs;
           - skinned
      6 c  Fresh baby spinach
           Lemon wedges
 
  Set oven @ 425ºF/218ºC.
  
  In a large bowl, combine potatoes, onion, oil, garlic,
  3/4 teaspoon salt, 2 teaspoons fresh rosemary or 1/2
  teaspoon dried rosemary, and 1/2 teaspoon pepper; toss
  to coat. Transfer to a 15" X 10" X 1" baking pan coated
  with cooking spray.
  
  In a small bowl, mix paprika and the remaining salt,
  rosemary and pepper. Sprinkle chicken with paprika
  mixture; arrange over vegetables. Roast until a
  thermometer inserted in chicken reads 170°-175° and
  vegetables are just tender, 35-40 minutes.
  
  Remove chicken to a serving platter; keep warm. Top
  vegetables with spinach. Roast until vegetables are
  tender and spinach is wilted, 8-10 minutes longer. Stir
  vegetables to combine; serve with chicken. Serve with
  additional fresh rosemary and lemon wedges.
  
  Sherri Melotik, Oak Creek, Wisconsin
  
  Makes: 6 servings
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... How do dragons blow out their birthday cake candles?
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