Subj : 3/27 Spanish Paella Day 5
To   : All
From : Dave Drum
Date : Tue Mar 26 2024 17:19:29

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Spanish-Style Paella
 Categories: Poultry, Pork, Vegetables, Seafood, Herbs
      Yield: 8 servings
 
    3/4 lb Boned, skinned chicken;
           - diced
    1/2 lb Spanish chorizo links;
           - sliced
      1 tb Olive oil
      1    Garlic clove, minced
      1 c  Uncooked short grain rice
      1 c  Chopped onion
  1 1/2 c  Chicken broth
 14 1/2 oz Can stewed tomatoes;
           - undrained
    1/2 ts Paprika
    1/4 ts Ground cayenne pepper
    1/4 ts Salt
     10    Strands saffron, crushed
           +=OR=+
    1/8 ts Ground saffron
    1/2 lb Uncooked (U-40) shrimp;
           - peeled, deveined
    1/2 c  Sweet red pepper strips
    1/2 c  Green pepper strips
    1/2 c  Frozen peas
           Optional: Minced fresh
           - parsley and lemon wedges
 
  In a large saucepan or skillet over medium-high heat,
  cook chicken and sausage in oil for 5 minutes or until
  sausage is lightly browned and chicken is no longer
  pink, stirring frequently. Add garlic; cook 1 minute
  longer. Drain if necessary.
  
  Stir in rice and onion. Cook until onion is tender and
  rice is lightly browned, stirring frequently. Add broth,
  tomatoes, paprika, cayenne, salt and saffron. Bring to a
  boil. Reduce heat to low; cover and cook for 10 minutes.
  
  Stir in shrimp, peppers and peas. Cover and cook 10
  minutes longer or until rice is tender, shrimp turn pink
  and liquid is absorbed. Top with fresh parsley and lemon
  wedges if desired.
  
  Taste of Home Test Kitchen
  
  Makes: 8 servings
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... "Man does not live by bread alone. He must have peanut butter" Dave Gardner
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 * Origin: Outpost BBS * Johnson City, TN (1:18/200)

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