Subj : Pizza-pie. Was: Quick Chili
To   : Denis Mosko
From : Carol Shenkenberger
Date : Tue Apr 02 2024 15:24:07

  Re: Pizza-pie. Was: Quick Chili
  By: Denis Mosko to Ben Collver on Mon Apr 01 2024 08:46 am

 > //Hello Ben,//
 > 
 >   I made pizza-pie without chili.
 > 
 >   And I made this pizza-pie a few days ago + I was happy with how it turned
 > out. I cooked out of the crockpot. I topped it with homemade hot sauce and
 > enjoyed it too. Without the hot sauce, Ii think the recipe would have needed
 > chiles.
 > 
 >   Oh yeah, other pizza-pie recipe instruct to pour corn meal into boiling
 > water. Use masa flour and this almost instantly clumped into masa lumps, Ben
 > Vaguely recall reading somewhere that it will stir into cold water more easi
 > So the next time You make it, You will try stirring the flour into the water
 > 1st and THEN bringing it to a boil.
 > Is this correct?
 > 
 > Regards,
 > Denis Mosko

Yes, masa flour is sprinkled into colder water then stirred to mix then add
more, just a bit at a time.  A whisk is used to stir it and keep it from
lumping up.

BTW, that isn't pizza.  I'm not sure what it was.

  xxcarol
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