Subj : Soft Pretzel Month - 2
To   : All
From : Dave Drum
Date : Sun Apr 21 2024 19:00:08

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Gold Bond Soft Pretzels
 Categories: Breads, Snacks
      Yield: 12 servings
 
    3/4 oz Pkg active dry yeast
  1 1/3 c  Warm water
      1 tb Sugar
    1/2 ts Salt
  3 1/2 c  Flour
      1 lg Egg
           Coarse salt
 
  Set oven @ 425°F/218°C.
  
  Grease 2 large baking sheets. Sprinkle yeast over warm
  water in large bowl, stir with rubber spatula until
  dissolved. Stir in sugar and salt until dissolved.
  Gradually stir in flour with wooden spoon until stiff
  dough forms. Turn dough onto well-floured board. Knead
  until smooth, about 5-7 minutes. Divide dough into 12
  equal pieces. If time permits, allow dough to rise about
  5 to 10 minutes.
  
  Roll each dough piece into 15 inch long rope. Shape each
  rope into a pretzel. Place on baking sheets. Beat
  together egg in small bowl; brush on pretzels. Sprinkle
  pretzels with coarse salt to taste. Bake for 15 minutes
  or until golden brown. Serve warm or cold.
  
  Makes 12.
  
  RECIPE FROM: https://www.sparkpeople.com
  
  Uncle Dirty Dave's Archives
 
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