Subj : T.O.H. Daily Recipe - 428
To   : All
From : Dave Drum
Date : Thu Apr 25 2024 16:52:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Cornmeal Fried Chicken
 Categories: Poultry, Breads, Herbs, Dairy
      Yield: 6 servings
 
    1/2 c  Dry bread crumbs
    1/2 c  Cornmeal
    1/3 c  Grated Parmesan cheese
    1/4 c  Minced fresh parsley
           +=OR=+
      4 ts Dried parsley flakes
    3/4 ts Garlic powder
    1/2 ts Salt
    1/2 ts Onion powder
    1/2 ts Dried thyme
    1/2 ts Pepper
    1/2 c  Buttermilk
      4 lb Broiler/fryer chicken;
           - skinned, cut up
      1 tb Butter; melted
 
  In a large shallow dish, combine the first 9
  ingredients. Place the buttermilk in a shallow bowl.
  Dip chicken in buttermilk, then dip in bread crumb
  mixture, a few pieces at a time, and turn to coat.
  
  Place in a 13" X 9" baking pan coated with cooking
  spray. Bake @ 375oF/190oC for 10 minutes; drizzle with
  butter. Bake until juices run clear, 30-40 minutes
  longer.
  
  Deborah Williams, Peoria, Arizona
  
  Makes: 6 servings
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... Oops, my kharma just ran over my dogma.
--- MultiMail/Win v0.52
 * Origin: capitolcityonline.net * Telnet/SSH:2022/HTTP (1:2320/105)

.