Subj : Top 10 Lemon Recipes - 07
To   : All
From : Dave Drum
Date : Mon Mar 25 2024 18:08:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Lemon Thyme Chicken
 Categories: Poultry, Citrus, Herbs, Vegetables
      Yield: 4 servings
 
      3 tb A-P flour
    1/2 ts Salt
    1/4 ts Pepper
      4    (6 oz ea) boned, skinned
           - chicken breast halves
      2 tb Olive oil
      1 md Onion; chopped
      1 tb Butter
    1/2 ts Dried thyme
      1 c  Chicken broth
      3 tb Lemon juice
      2 tb Minced fresh thyme
 
  In a small bowl, combine flour, salt and pepper. Set
  aside 4-1/2 teaspoons for sauce. Sprinkle remaining
  flour mixture over both sides of chicken.
  
  In a large nonstick skillet, heat oil over medium heat.
  Add chicken; cook until juices run clear, 7-9 minutes on
  each side. Remove and keep warm.
  
  In the same pan, melt butter over medium-high heat. Add
  onion; cook and stir until tender, 3-5 minutes. Stir in
  thyme and reserved flour mixture until blended.
  Gradually stir in broth and lemon juice, scraping up any
  browned bits from bottom of pan. Bring to a boil; cook
  and stir until thickened, about 2 minutes. Serve over
  chicken. Sprinkle with thyme.
  
  Kay Shimonek, Corsicana, Texas
  
  Makes: 4 servings
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... To a nutitionist a bran muffin and decaf coffee is a power breakfast.
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