Subj : 4/4 Nat Cordon Bleu Day 5
To   : All
From : Dave Drum
Date : Wed Apr 03 2024 17:24:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Slow-Cooker Cordon Bleu Soup
 Categories: Poultry, Vegetables, Cheese, Wine, Pork
      Yield: 8 servings
 
MMMMM--------------------------CROUTONS-------------------------------
      3 tb Butter, melted
    1/4 ts Garlic powder
    1/4 ts Pepper
      4 c  Cubes of French bread

MMMMM----------------------------SOUP---------------------------------
      1 sm Onion; diced
      1    Celery rib; diced
      1 cl Garlic; minced
    1/4 ts (ea) salt & pepper
 43 1/2 oz Chicken broth
    1/3 c  A-P flour
    1/3 c  Water
    1/4 c  White wine
      8 oz Cream cheese; in cubes
  1 1/2 c  Ementhal cheese; shredded
    1/2 c  Shredded Cheddar cheese
    1/2 lb Diced rotisserie chicken
    1/2 lb Diced deli ham
 
  For croutons; set oven @ 375oF/190oC.
  
  In a large bowl, mix melted butter, garlic powder and
  pepper. Add bread cubes; toss to coat. Transfer croutons
  to a 15x10x1-in. baking pan; bake, stirring every 5
  minutes, until golden brown, 15-20 minutes. Cool in pan
  on a wire rack.
  
  Meanwhile, in a 4 or 5 qt. slow cooker, combine the
  first 5 soup ingredients; pour in broth. Cook, covered,
  on low about 2 hours or until vegetables are tender.
  
  Increase slow-cooker heat setting to high. Mix flour and
  water until smooth; whisk flour mixture into broth. Cook
  until thickened, 30-40 minutes. Stir in wine. Whisk in
  cheeses until melted. Add chicken and ham; heat through.
  Serve with croutons.
  
  Erica Winkel, Ada, Michigan
  
  Makes 8 servings (2-1/2 quarts)
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

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