Subj : 4/10 Nat'l C.C.R. Day - 2
To   : All
From : Dave Drum
Date : Tue Apr 09 2024 16:49:00

4/10 National Cinnamon Crescent Day

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Cinnamon Cheesecake Stuffed Crescent Rolls
 Categories: Breads, Dairy, Cheese
      Yield: 16 Rolls
 
MMMMM-----------------------CRESCENT ROLLS----------------------------
     16 oz (2 tubes) crescent rolls
      8 oz Cream cheese
      1 lg Egg
      2 tb A-P flour
      3 tb Sugar
      2 ts Cinnamon
           Turbinado sugar; (opt) for
           - sprinkling over rolls
           - before placing in oven

MMMMM---------------------------GLAZE--------------------------------
      1 c  Powdered sugar
      3 tb Milk
      1 tb Butter, melted
    1/2 ts Vanilla extract
 
  Set oven @ 375oF/190oC.
  
  Pop your cans of crescent rolls, pull apart each
  triangle, and lay them out on the counter.
  
  In a medium bowl, combine your filling ingredients
  (cream cheese, egg, flour, sugar, and cinnamon) and beat
  with an electric hand mixer (stand mixer will work, too)
  until totally combined.
  
  Spoon about a tablespoon of filling into the wide side
  of each crescent roll, and spread out a bit so it's not
  just at the top.
  
  Roll the crescent rolls up just like your normally
  would, place them on a parchment paper lined baking
  sheet, and sprinkle with turbinado sugar.
  
  Bake for about 11 minutes or until crescent rolls are
  golden brown on the top. Remove from the oven and let
  them cool while you make your glaze.
  
  FOR THE GLAZE: Whisk all ingredients (powdered sugar,
  milk, melted butter, and vanilla) together in a bowl
  until well combined. When ready, drizzle the glaze
  over the baked crescent rolls.
  
  Enjoy!
  
  Author: Annie Chesson
  
  RECIPE FROM: https://www.thegarlicdiaries.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

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