Subj : 4/12 Nat Grilled Cheese 5
To   : All
From : Dave Drum
Date : Thu Apr 11 2024 17:38:00

April 12: National Grilled Cheese Sandwich Day

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Grilled Cheese, Bacon & Oven-Dried Tomato Sandwich
 Categories: Breads, Pork, Cheeese, Vegetables
      Yield: 4 servings
 
      6 tb Butter; softened, divided
      8 sl Sourdough bread
    1/2 c  Shredded sharp white Cheddar
           - cheese
    1/2 c  Shredded Monterey Jack
           - cheese
    1/2 c  Shredded Gruyere cheese
      3 tb Mayonnaise
      3 tb Fine shredded Manchego or
           - Parmesan cheese
    1/8 ts Onion powder
      4 oz Brie cheese; rind removed,
           - sliced
           Oven-Roasted Tomatoes
           Crispy Fried Onion Rings
           Easy Glazed Bacon
 
  Spread 3 tablespoons butter on one side of each slice of
  bread. Place bread, butter side down, in a large skillet
  or electric griddle over medium-low heat until golden
  brown, 2-3 minutes; remove. In a small bowl, combine
  cheddar, Monterey Jack and Gruyere. In another bowl, mix
  together remaining 3 tablespoons butter, mayonnaise,
  Manchego cheese and onion powder.
  
  To assemble sandwiches, top toasted side of 4 bread
  slices with sliced brie and tomatoes. Sprinkle a portion
  of the cheddar cheese mixture evenly over brie; add
  fried onion rings. Sprinkle with the remaining cheddar
  cheese mixture and add bacon; top with remaining bread
  slices, toasted side facing inwards. Spread the
  butter-mayonnaise mixture on the outsides of each
  sandwich. Place in same skillet and cook until golden
  brown and cheese is melted, 5-6 minutes on each side.
  
  Serve immediately.
  
  Josh Rink, Taste of Home Food Stylist
  
  Makes: 4 servings
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
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