Subj : T.O.H. Daily Recipe - 423
To   : All
From : Dave Drum
Date : Thu Apr 25 2024 16:51:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: French Onion Dip
 Categories: Vegetables, Herbs, Dairy
      Yield: 2 1/2 cups
 
      2 md Onions; chopped
      3 tb Olive oil
      1 ts Sugar
      4 cl Garlic; minced
      2 ts Balsamic vinegar
     16 oz Sour cream
      3 tb Mayonnaise
      2 ts Worcestershire sauce
      1 ts Salt
    1/2 ts Pepper
    1/2 ts Dried rosemary; crushed
    1/4 ts Garlic powder
 
  In a large skillet, saute onions in oil until softened.
  Stir in sugar. Reduce heat to medium-low; cook for 30-40
  minutes or until deep golden brown, stirring
  occasionally. Stir in garlic and vinegar. Cook and stir
  2 minutes longer.
  
  In a small bowl, combine the remaining ingredients. Stir
  in onion mixture. Cover and refrigerate at least 1 hour.
  
  Kristyne Mcdougle Walter, Lorain, Ohio
  
  Makes: 2 1/2 cups
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... "You can't build a reputation on what you are going to do." -- Henry Ford
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