Subj : Greekery - 18
To   : All
From : Dave Drum
Date : Sat Apr 27 2024 15:50:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Mediterranean Kofta Meatballs
 Categories: Lamb/mutton, Herbs, Vegetables, Pasta, Dairy
      Yield: 4 servings
 
      1 sm Onion; chopped
    1/2 c  (packed) fresh parsley
           - sprigs
    1/4 c  Fresh mint leaves
      1 tb Minced fresh oregano
      2 cl Garlic
      1 ts Lemon-pepper seasoning
    1/2 ts (ea) salt & paprika
    1/4 ts Ground cumin
      1 lb Ground lamb
      1 tb Oil
           Hot cooked couscous
      1 c  Plain Greek yogurt
      2    Plum tomatoes; into wedges
      3 tb Minced red onion
           Fresh mint leaves
      2    Lemons; in wedges
 
  Place onion, parsley, mint, oregano and garlic in food
  processor. Pulse until minced. In a large bowl, combine
  herb mixture, lemon pepper, salt, paprika and cumin. Add
  lamb; mix lightly but thoroughly. With wet hands, shape
  into 16 balls.
  
  In a large skillet, heat oil over medium heat. Brown
  meatballs in batches; drain. Remove and keep warm. Serve
  meatballs over cooked couscous. Top with yogurt, tomato
  wedges and red onion. Garnish with mint leaves and lemon
  wedges.
  
  Rashanda Cobbins, Milwaukee, Wisconsin
  
  Makes: 4 servings
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... "A Hospital is no place to be sick." -- Samuel Goldwyn
--- MultiMail/Win v0.52
 * Origin: capitolcityonline.net * Telnet/SSH:2022/HTTP (1:2320/105)

.