Subj : Herb Soop (Herb Soup)
To   : All
From : Ben Collver
Date : Sun Apr 28 2024 10:35:04

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Herb Soop (Herb Soup)
 Categories: Soups
      Yield: 1 Batch
 
  1 1/2    Spinach; chopped
    1/2 c  Parsley; chopped
      2    Mint leaves; up to 3,
           -chopped
      1 lg Cucumbers; diced -OR-
      2 sm Cucumbers; diced
      1    Celery ribs; up to 2; sliced
           -thinly
      1 c  Cabbage; chopped
    3/4 c  Green peas (fresh or
           -frozen)
      3    Scallions; sliced thinly
    1/2 ts Salt
      2    Pepper grinds; up to 3
      1 tb Butter
    1/2 c  Milk
      1    Egg yolk
 
  In a medium saucepan, combine all ingredients except for the milk and
  egg yolk. Cook them over low-medium heat, stirring often enough to
  prevent the greens from sticking. Cook until the greens are all
  wilted and the cucumbers are translucent; for me, this took about 20
  minutes. (Though you could probably let them "stew" even longer.)
  Heat the milk in the microwave or on the stove until quite hot. In a
  small bowl, whisk the egg and then, still whisking, add the hot milk
  in a steady stream. Remove the herb mixture from the heat and stir in
  the milk. Serve immediately.
  
  Recipe by Marissa Nicosia
  
  Recipe FROM: <https://rarecooking.com/2015/05/22/herb-soop/>
 
MMMMM

.