Subj : Greekery - 10
To   : All
From : Dave Drum
Date : Fri Apr 26 2024 16:41:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Lamb Pitas w/Yogurt Sauce
 Categories: Lamb/mutton, Vegetables, Herbs, Breads, Dairy
      Yield: 8 servings
 
      2 tb Olive oil
      2 lb Lamb stew meat; in 3/4"
           - pieces
      1 lg Onion; chopped
      1 cl Garlic; minced
    1/3 c  Tomato paste
    1/2 c  Dry red wine
  1 1/4 ts Salt; divided
      1 ts Dried oregano
    1/2 ts Dried basil
      1 md Cucumber
      1 c  Plain yogurt
     16    Pita pocket halves; warmed
      4    Plum tomatoes; sliced
 
  In a large skillet, heat oil over medium-high heat;
  brown lamb in batches. Transfer lamb to a 3- or 4-qt.
  slow cooker, reserving drippings in skillet.
  
  In drippings, cook and stir onion over medium heat until
  tender, 4-6 minutes. Add garlic and tomato paste; cook
  and stir 2 minutes. Stir in wine, 1 teaspoon salt,
  oregano and basil. Add to lamb. Cook, covered, on low
  until lamb is tender, 6-8 hours.
  
  To serve, dice enough cucumber to measure 1 cup; thinly
  slice remaining cucumber. Combine diced cucumber with
  yogurt and remaining 1/4 tsp. salt. Fill pita halves
  with lamb mixture, tomatoes, sliced cucumbers and yogurt
  mixture.
  
  Angela Leinenbach, Mechanicsville, Virginia
  
  Makes: 8 servings
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... Hamburger is just a steak that didn't pass the physical
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