Subj : Re: Set It On Fire was: R
To   : Sean Dennis
From : Dave Drum
Date : Wed May 01 2024 06:19:00

-=> Sean Dennis wrote to Dave Drum <=-

 DD> I think I remember something about that. Never seen Milk Street
 DD> on the toob, nor would I go looking for it, preferring cooking
 DD> shows like "The Urba Peasant" or "Yan Can Cook".

 SD> I remember both of those shows.  "Yan CAN COOK!"

 DD>       Title: Ham 'n' Potatoes Au Gratin

 SD> That looks good.  I love bell peppers!

 SD> MMMMM----- Recipe via Meal-Master (tm) v8.06

 SD>       Title: Creamy Scalloped Potatoes
 SD>  Categories: Try it, Crockpot, Vegetable
 SD>       Yield: 6 Servings

 Martin Yan could surely handle the cutlery. I tried more than once
 to duplicate his moves. But finally decided that slow and steady
 would stand a better chance of leaig my fingers where they were.
 
And James Barber had all manner of easy to make, inexpensive recipes
that were tasty.

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Chicken w/Cherry Tomatoes & Ginger
 Categories: Poultry, Vegetables
      Yield: 3 Servings
 
      2 tb Oil
      2    Chicken breasts; skinned,
           - boned, cut in cubes
      1    Inch fresh ginger; chopped
           - or grated
      2 cl Garlic
      1 pt (about 15) cherry tomatoes
    1/4 c  W/ater
      1 c  Frozen peas; still frozen
           Salt & pepper
 
  Heat a fry pan over medium-high heat, add the oil. Add
  the chicken, ginger and garlic to the fry pan, and cook
  for 2-3 minutes, until the chicken starts to change
  colour.
  
  Add the cherry tomatoes, water and peas. Cover and cook
  for another 4 minutes, or until the peas are done.
  
  Season with salt & pepper and serve.
  
  Recipe by James Barber, The Urban Peasant
  
  From: http://www.vitalrecipe.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... Oxford University is older than the Aztec Empire
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