Subj : Greekery - 35
To   : All
From : Dave Drum
Date : Wed May 01 2024 17:59:55

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Chicken Artichoke Skillet
 Categories: Poultry, Vegetables, Herbs, Citrus
      Yield: 4 servings
 
      4    (4 oz ea) boned, skinned
           - chicken breast halves
    1/4 ts (ea) salt & pepper
      2 ts Olive oil
     14 oz Water-packed quartered
           - artichoke hearts; rinsed,
           - drained
    2/3 c  Chicken broth
    1/4 c  Halved pimiento-stuffed
           - olives
    1/4 c  Halved pitted Greek olives
      2 tb Minced fresh oregano
           +=OR=+
      2 ts Dried oregano
      1 tb Lemon juice
 
  Sprinkle chicken with salt and pepper. In a large
  skillet, heat oil over medium-high heat; brown chicken
  on both sides.
  
  Add remaining ingredients; bring to a boil. Reduce heat;
  simmer, covered, 4-5 minutes.
  
  Carol Latimore, Arvada, Colorado
  
  Makes: 4 servings
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... I would never die for my beliefs - because I might be wrong.
--- MultiMail/Win v0.52
 * Origin: Outpost BBS * Johnson City, TN (1:18/200)

.