Subj : Cookware (part #2)
To   : Carol Shenkenberger
From : Ruth Haffly
Date : Sun May 05 2024 17:31:08

Hi Carol,

 CS>   Re: Cookware (part #2)
 CS>   By: Ruth Haffly to Carol Shenkenberger on Fri May 03 2024 11:27 am


 CS> On the stir fry Wok.  I rarely use a real wok,  I use what is called a
 CS> flat bottom wok.  It sits on a regular stove burner and has deep sides
 CS> that fan out so you can park bits at need or just make larger amounts
 CS> at need,  Easier to toss contents about.


I think mine is similar. We got a smaller one some years back, after the
girls moved out, but it seems I still make enough stir fry to feed a
small family. This one doesn't have a cover so I have to make sure a pot
lid is handy for steaming. It also doesn't have the traditional ring so
it sits flat on the smooth top stove--have to really hang onto it with
one hand while stir frying with the other. (G)

 CS> Similar to mine.

 CS> https://www.wayfair.com/ChefSeason--ChefSeason-Carbon-Steel-Wok-Flat-B

Sounds basically the same as mine. We got ours at a Kitchenware
Collections (outlet mall kitchen store) before they went out of
business.


---
Catch you later,
Ruth
rchaffly{at}earthlink{dot}net  FIDO 1:396/45.28


.... Junk: stuff we throw away.  Stuff: junk we keep.

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 * Origin: Sew! That's My Point (1:396/45.28)

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