Subj : Cookware (part #2)
To   : Ruth Haffly
From : Carol Shenkenberger
Date : Mon May 06 2024 18:18:04

  Re: Cookware (part #2)
  By: Ruth Haffly to Carol Shenkenberger on Sun May 05 2024 05:31 pm

 > Hi Carol,
 > 
 >  CS>   Re: Cookware (part #2)
 >  CS>   By: Ruth Haffly to Carol Shenkenberger on Fri May 03 2024 11:27 am
 > 
 > 
 >  CS> On the stir fry Wok.  I rarely use a real wok,  I use what is called a
 >  CS> flat bottom wok.  It sits on a regular stove burner and has deep sides
 >  CS> that fan out so you can park bits at need or just make larger amounts
 >  CS> at need,  Easier to toss contents about.
 > 
 > 
 > I think mine is similar. We got a smaller one some years back, after the
 > girls moved out, but it seems I still make enough stir fry to feed a
 > small family. This one doesn't have a cover so I have to make sure a pot
 > lid is handy for steaming. It also doesn't have the traditional ring so
 > it sits flat on the smooth top stove--have to really hang onto it with
 > one hand while stir frying with the other. (G)
 > 
 >  CS> Similar to mine.
 > 
 >  CS> https://www.wayfair.com/ChefSeason--ChefSeason-Carbon-Steel-Wok-Flat-B
 > 
 > Sounds basically the same as mine. We got ours at a Kitchenware
 > Collections (outlet mall kitchen store) before they went out of
 > business.
 > 
 > 

I got mine at Justco.  It's sort of the 'JCPENNY/SEARS' of Japan.  Pretty nice
places.  Grocery store in basement.  Appliances on 5th story.

  cccarol
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