Subj : Top 10 Cool Whips - 08
To   : All
From : Dave Drum
Date : Tue May 07 2024 16:28:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Pretzel Gelatin Dessert
 Categories: Breads, Cheee, Dairy
      Yield: 12 servings
 
      2 c  Crushed pretzels
    3/4 c  Butter; melted
      2 tb Sugar

MMMMM--------------------------FILLING-------------------------------
      8 oz Cream cheese; softened
      1 c  Sugar
      8 oz Tub whipped topping; thawed

MMMMM--------------------------TOPPING-------------------------------
      6 oz (2 boxes) strawberry
           - gelatin
      2 c  Boiling water
    1/2 c  Cold water
           Fresh strawberries; opt
           Add"l whipped topping; opt
 
  Set oven @ 350ºF/175ºC.
  
  Mix crushed pretzels, melted butter and sugar; press
  onto bottom of an ungreased 13" X 9" baking dish. Bake
  10 minutes. Cool completely.
  
  For filling, beat cream cheese and sugar until smooth.
  Stir in whipped topping; spread over crust. Refrigerate,
  covered, until cold.
  
  In a small bowl, dissolve gelatin in boiling water. Stir
  in cold water; refrigerate until partially set. Pour
  carefully over filling. Refrigerate, covered, until
  firm, 4-6 hours.
  
  Cut into squares. If desired, serve with strawberries
  and additional whipped topping.
  
  Erin Frakes, Moline, Illinois
  
  Makes: 12 servings
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... "A rich man is nothing but a poor man with money." -- W. C. Fields
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