Subj : Chocolate Pistachio Fudge
To   : Ben Collver
From : Dave Drum
Date : Wed May 08 2024 05:24:00

-=> Ben Collver wrote to All <=-

 BC> MMMMM----- Recipe via Meal-Master (tm) v8.06

 BC>       Title: Chocolate Pistachio Fudge
 BC>  Categories: Fudge
 BC>       Yield: 64 Pieces

 BC>      12 oz Dark chocolate (350 g); at
 BC>            -least 70% cocoa solids,
 BC>            -chopped
 BC>      14 oz Can condensed milk (397 g)
 BC>       1 oz Butter (30 g)
 BC>       1 pn Salt
 BC>       5 oz Unsalted pistachios (150
 BC>            -g); shells removed

That's very close to the recipe found on some cans of Eagle Brand milk
from Borden. I've been making that one for, eeeek, a long time. Mine
uses pecans. But now I'm going try pistachios mixed in. What doesn't 
go into the candy will go into a nice pesto.  Bv)=

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Eagle Brand Chocolate Fudge
 Categories: Five, Dairy, Chocolate, Nuts
      Yield: 64 Servings
 
      3 c  (18 oz) semi-sweet chocolate
           - chips
     14 oz Can Eagle Brand Sweetened
           - Condensed Milk
        ds Salt
  1 1/2 ts Vanilla extract
     64    Pecan halves
 
  Line an 8" pan with waxed paper.
  
  Melt chocolate chips with sweetened condensed milk and
  salt in heavy saucepan. Remove from heat and stir in
  vanilla. Spread evenly in prepared pan.
  
  When fudge has started to "set" place a pecan half on
  each square inch of the surface.
  
  Chill 2 hours or until firm. Remove from pan by lifting
  edges of wax paper; peel off paper. Cut into 1" squares.
  
  NOTE: Pecans added by Uncle Dirty Dave. Rest of recipe
  is "as written". The pecans are optional except in my
  kitchen where they are mandatory.
  
  Yield: 2 pounds
  
  RECIPE FROM: https://www.eaglebrand.com
  
  Uncle Dirty Dave's Kitchen
 
MMMMM

.... "You only live once, but if you do it right once is enough." -- Mae West
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