Subj : French Stewed Peas
To   : All
From : Ben Collver
Date : Thu May 09 2024 10:01:30

MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: French Stewed Peas
 Categories: French, Pork, Vegetables
      Yield: 1 Batch

      4 c  Peas; fresh or frozen
      1 lg Green cabbage; sliced thinly
      4    Thyme stalks
      4    Parsley stalks
      4    Scallions
      1 sl Ham; chopped into small
           -pieces -OR-
      2 sl Bacon; chopped into small
           -pieces
      2 tb Butter; +1 tb, divided
    1/2 c  Water; boiling
      2 tb Flour
           Salt and pepper; to taste

  Tie up thyme, parsley, and scallions with butcher's twine.

  Brown ham or bacon in butter.

  Add cabbage, peas, herb bouquet, water, salt, and pepper. Cook for 5
  minutes.

  Blend 2 tb butter, softened and flour, add slowly to the vegetable
  mix. Cook for 5 more minutes until the vegetables are cooked, but
  haven't lost all their crunch.

  (You may need to adjust the cooking time if you are using frozen
  peas.)

  Recipe by Marissa Nicosia

  Recipe FROM:
  <https://rarecooking.com/2015/11/23/to-stew-pease-the-french-way/>

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