Subj : Chicken & Noodles - 03
To   : All
From : Dave Drum
Date : Fri May 10 2024 19:02:18

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Contest-Winning Greek Pasta Bake
 Categories: Pasta, Poultry, Vegetables, Herbs, Cheese
      Yield: 8 servings
 
  3 1/3 c  Uncooked whole grain penne
           - pasta
      4 c  Diced, cooked chicken
     29 oz Can tomato sauce
 14 1/2 oz Can diced tomatoes; drained
     10 oz Box chopped spinach; thawed,
           - squeezed dry
  4 1/2 oz (2 cans) sliced ripe olives;
           - drained
    1/4 c  Thin sliced red onion
    1/4 c  Chopped bell pepper
      1 ts Dried basil
      1 ts Dried oregano
      1 c  Shredded mozzarella cheese
    1/2 c  Crumbled feta cheese
           Chopped fresh oregano or
           - fresh basil; opt
 
  Set oven @ 400ºF/205ºC.
  
  Cook the pasta according to package directions; drain.
  In a large bowl, combine pasta, chicken, tomato sauce,
  tomatoes, spinach, olives, onion, green pepper, basil
  and oregano.
  
  Transfer to a 13" X 9" baking dish coated with cooking
  spray. Sprinkle with cheeses. Bake, uncovered, until
  heated through and cheese is melted, about 25 minutes.
  If desired, garnish with oregano or basil.
  
  Anne Taglienti, Kennett Square, Pennsylvania
  
  Makes: 8 serrvings
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

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