Subj : Re: Round Tuits To : Ruth Haffly From : Dave Drum Date : Mon May 13 2024 18:35:37 -=> Ruth Haffly wrote to Dave Drum <=- DD> The Herald papers sold off all of the "hot metal" printing equipment DD> the Linotype went to another small town paper, the hand-set type went DD> to a recycler and the type cases and drawers wound up with various DD> antique dealers. We kept one small Kluge letterpress w/automatic feed DD> capability as a numbering station for forms, etc. in the job shop. RH> And time marched on...... Used to march at a measured pace. Now it races ... the older I get the faster it seems to go. DD> All type was set on a photo-setter and the newspaper(s) got printed at DD> a "job" web press in another town. RH> CMN did that at one point, I think it was after I left home to go to RH> college or got married. Don't recall exactly when as I wasn't around RH> for the change over. DD> With the advent of the internet small town papers are disappearing at DD> an alarming rate. RH> I know, the CMN died last year. The owner that bought it back in the RH> early 1900s hired dad in the early 50s, made him editor in the early RH> 60s. Dad had a disagreement with his son (who didn't know how to run a RH> paper so was trying to tell dad the wrong way to do things) in the RH> early 80s--dad said "I quit" just before the son (who, by now was boss) RH> said "you're fired". Whole town backed dad but he never went back to RH> them. DD> I've told more than one clueless employer about placing his job where DD> the sun never shines. Bv)= Mostly bosses who think they are DD> royalty rather than executives. So, I voted with my feet. Bv)= RH> This guy didn't know how to put together a paper, even tho his father RH> had done so for some 50 or 60 years. I couldn't count how many times he RH> and my dad had verbal "rounds" over the years, yet he still didn't know RH> how to put together a newspaper. Family had bought IBM stock in the RH> early (pre IBM as such) days and made their fortune so this guy was not RH> working on the paper for a living as all the employees were. Just because you've got a pile of sheckels doesn't make you smart. But it might make you a politician where you can really do some damage. DD> Title: Farmer's Market Cobbler DD> Categories: Pies, Pastry, Fruits DD> Yield: 6 Servings RH> It's getting to be that season. Steve brought home another basket of RH> strawberries from the local market yesterday. DD> This morning's e-edition of the local bird cage liner had a listing of DD> near-by farmer's markets with times/dates and locations. And I noticed DD> that my favourite farmstand - Suttill's - was advertising strawberries DD> on their road sign w/a promise of "Asparagus next week". Bv)= RH> Asparagus sounds good. Best I ever had was in Germany, white asparagus RH> lightly blanched, then soaked in a light lemon vinegarette. DD> My favourite way to eat aspapragus in freshly picked - right in the RH> I don't have the luxury of having a patch so I'll get it at the RH> farmer's market. The tree guys came and removed thje evergreen hedge from the front of the house this morning. I'll be putting in a 30 by 4 by 2 feet tall raised be garden. It's a little late in the year for many things - but I can still do tomatoes, radishes, carrots and chilies. I'm debating with myself whether to rent a small Bobcat to dig a trench for asparagus roots. Or to hire it done. I'm certainly past the point of hand-digging the bed. I may talk to my friend Laszlo to see if his scout troupe would be interested in earning and learning. Bv)= DD> patch. Never did nor cooked/eaten white asparagus. I know how to get DD> it to be white ... by keeping it in the dark. But, that's more hassle DD> than I care to exert for a "special effect". RH> I'll let others do the work; I'll just enjoy the results. But, we don't RH> hardly see the white asparagus over here, and if it's available, RH> usually it's a premium price for less than stellar looking stalks. Is there any substantial difference in flavour of white and "normal" asparagus? DD> Depending on the length of the asparagus stalks I'll use with my Mary DD> Dunbar 3 qt. steamer (looks like a double boiler) or my "As Seen On DD> TV" bamboo steamer to make this recipe: DD> Title: Asparagus Hollandaise DD> Categories: Vegetables, Sauces DD> Yield: 4 servings RH> I've got various ways to steam it but have never tried making the RH> hollandaise sauce. I'd rather have a light sauce that doesn't detract RH> from the taste of the greens. Hollandaise, at least the way I make it, enhances the flavour rather than overwhelms it. Certainly it's better than the stuff from the can of Golden Age (food service) sauce. Bv)= Here's another quick 'n' easy sauce that goes good with asparagus and many other things. MMMMM----- Recipe via Meal-Master (tm) v8.06 Title: 5 Minute Garlic Aioli Categories: Sauces, Dips, Citrus Yield: 4 servings 1 lg Egg yolk 1/4 c Extra virgin olive oil 2 cl Garlic 2 ts Fresh squeezed lemon juice 1/4 ts Sea salt 1/2 ts Dijon mustard Add the garlic, egg yolk, lemon juice, dijon mustard, and salt to a small food processor or use an immersion blender. Turn it on and slowly drizzle in the olive oil until emulsified. It should be thick and creamy. Taste and add more salt or lemon juice if desired. Blend in more oil if it's too thin or water if it's too thick. Transfer to a bowl and serve. Enjoy! Makes 1/3 cup. UDD NOTE: If this is too "garlicky" use roasted garlic to tone it down. RECIPE FROM: https://drivemehungry.com Uncle Dirty Dave's Kitchen MMMMM .... Monopoly is OLD. There's a luxury tax. And rich people can go to jail! --- MultiMail/Win v0.52 * Origin: Outpost BBS * Johnson City, TN (1:18/200) .