Subj : Top 10 Soups - 02
To   : All
From : Dave Drum
Date : Sun May 19 2024 15:43:05

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Creamy White Chilli
 Categories: Poultry, Beans, Herbs, Dairy, Chilies
      Yield: 7 Servings
 
      1 lb Boned, skinned chicken; in
           - 1/2" cubes
      1 md Onion; chopped
  1 1/2 ts Garlic powder
      1 tb Oil
     31 oz (2 cans) Great Northern
           - beans; rinsed, drained
 14 1/2 oz Can chicken broth
      8 oz (2 cans) chopped green
           - chilies
      1 ts Salt
      1 ts Ground cumin
      1 ts Dried oregano
    1/2 ts Pepper
    1/4 ts Cayenne pepper
      1 c  Sour cream
    1/2 c  Heavy whipping cream

MMMMM---------------------OPTIONAL TOPPINGS--------------------------
           Tortilla chips
           Shredded cheddar cheese
           Sliced, seeded jalapenoS
 
  In a large saucepan, saute the chicken, onion and garlic
  powder in oil until chicken is no longer pink. Add the
  beans, broth, chiles and seasonings. Bring to a boil.
  Reduce heat; simmer, uncovered, for 30 minutes.
  
  Remove from the heat; stir in sour cream and heavy
  cream. If desired, top with tortilla chips, cheese and
  jalapenos.
  
  Laura Brewer, Lafayette, Indiana
  
  Makes: 7 servings
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

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