Subj : 5/20 Pick Strawberries - 5
To   : All
From : Dave Drum
Date : Sun May 19 2024 15:54:32

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Strawberry Rhubarb Coffee Cake
 Categories: Fruits, Citrus, Cakes, Dairy
      Yield: 20 servings
 
      3 c  Sliced rhubarb; 1" pcs
      1 qt Fresh strawberries; mashed
      2 tb Lemon juice
      1 c  Sugar
    1/3 c  Cornstarch

MMMMM----------------------------CAKE---------------------------------
      3 c  A-P flour
      1 c  Sugar
      1 ts Baking powder
      1 ts Baking soda
    1/2 ts Salt
      1 c  Butter; in cubes
  1 1/2 c  Buttermilk
      2 lg Eggs; room temp
      1 ts Vanilla extract

MMMMM--------------------------TOPPING-------------------------------
    1/4 c  Butter
    3/4 c  A-P flour
    3/4 c  Sugar
 
  In a large saucepan, combine rhubarb, strawberries and
  lemon juice. Cover and cook over medium heat 5 minutes.
  Combine sugar and cornstarch; stir into saucepan. Bring
  to a boil; cook and stir 2 minutes or until thickened.
  Remove from heat and set aside.
  
  Set oven @ 350ºF/175ºC.
  
  In a large bowl, combine flour, sugar, baking powder,
  baking soda and salt. Cut in butter until mixture
  resembles coarse crumbs. Beat buttermilk, eggs and
  vanilla; stir into crumb mixture.
  
  Spread half the batter evenly into a greased 13" X 9"
  baking dish. Carefully spread filling on top. Drop
  remaining batter by tablespoonfuls over filling.
  
  For topping, melt butter in a saucepan over low heat.
  Remove from heat; stir in flour and sugar until mixture
  resembles coarse crumbs. Sprinkle over batter. Lay foil
  on lower oven rack to catch any juice spillovers.
  
  Place coffee cake on middle rack; bake 40-45 minutes.
  Cool on a wire rack.
  
  Dorothy Morehouse, Massena, New York
  
  Makes: 20 servings
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... Brownies are the espresso of cake.
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 * Origin: Outpost BBS * Johnson City, TN (1:18/200)

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