Subj : E-Z Breakfast - 20
To   : All
From : Dave Drum
Date : Fri May 24 2024 17:12:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Maple-Bacon Grits Puff
 Categories: Pork, Dairy, Grains, Vegetables
      Yield: 8 servings
 
      8 sl Bacon; chopped
      2 c  Milk
  1 1/4 c  Water
    1/2 ts Salt
      1 c  Quick-cooking grits
    1/2 c  Maple or Karo syrup
      4 lg Eggs; lightly beaten
           Minced fresh chives; opt
 
  Set oven @ 350ºF/175ºC.
  
  In a large skillet, cook bacon over medium heat until
  crisp, stirring occasionally. Remove with a slotted
  spoon; drain on paper towels. Reserve 2 tablespoons
  drippings.
  
  In a large saucepan, bring milk, water and salt to a
  boil. Slowly stir in grits. Reduce heat to medium-low;
  cook, covered, 5-7 minutes or until thickened, stirring
  occasionally. Remove from heat; stir in maple syrup,
  half of the cooked bacon and reserved drippings.
  
  In a small bowl, whisk a small amount of hot grits into
  eggs until blended; return all to pan, mixing well.
  Transfer to a greased 8" square baking dish.
  
  Bake, uncovered, 1 hour or until a knife inserted in the
  center comes out clean. Sprinkle with remaining bacon
  and, if desired, chives; let stand 5 minutes before
  serving.
  
  Lotte Washburn, Sebring, Florida
  
  Makes: 8 servings
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... The grass is always greener once you don't have to mow a lawn anymore.
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