Subj : Summer Recipes - 07
To   : All
From : Dave Drum
Date : Sat May 25 2024 19:17:50

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Beef-Stuffed Zucchini
 Categories: Squash, Beef, Vegetables, Breads, Cheese
      Yield: 4 servings
 
      4 md Zucchini
      1 lb Ground beef
    1/2 c  Chopped onion
    3/4 c  Marinara or pasta sauce
      1 lg Egg; beaten
    1/4 c  Seasoned bread crumbs
    1/4 ts Salt
    1/4 ts Pepper
      1 c  Shredded Monterey Jack
           - cheese; divided
 
  Halve zucchini lengthwise; cut a thin slice from the
  bottom of each with a sharp knife to allow zucchini to
  sit flat. Scoop out pulp, leaving 1/4" shells.
  
  Place shells in an ungreased 3 qt. microwave-safe dish.
  Cover and microwave on high for 3 minutes or until
  crisp-tender; drain and set aside.
  
  Meanwhile, in a large skillet, cook beef, onion and
  zucchini pulp over medium heat until meat is no longer
  pink; drain. Remove from the heat; stir in the marinara
  sauce, egg, bread crumbs, salt, pepper and 1/2 cup
  cheese.
  
  Spoon about 1/4 cup into each shell. Microwave,
  uncovered, on high for 4 minutes. Sprinkle with
  remaining cheese. Microwave 3-4 minutes longer or until
  a thermometer inserted into filling reads 160° and
  zucchini are tender. If desired, broil zucchini 3 in.
  from the heat for 3-5 minutes or until the cheese is
  golden brown. Serve with additional marinara sauce.
  
  Taste of Home Test Kitchen
  
  Makes: 4 servings
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... Gimme three chilli dawgs and a strawberry malt.
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