Subj : 5/29 Nat'l Brisket Day 4
To   : All
From : Dave Drum
Date : Mon May 27 2024 15:47:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Brisket & Potato Kugel
 Categories: Beef, Potatoes, Vegetables, Chilies, Herbs
      Yield: 7 servings
 
      1 tb Extra virgin olive oil
      2 lb Beef brisket; in 1" pieces
        pn Salt
      2    Yellow onions; minced
      1 tb Tomato paste
      1 ts Light brown sugar; firm
           - packed
      1 cl Garlic; minced
      2 c  Chicken stock
    1/4 ts Chile flakes; or more
    1/3 c  Canola oil
           Salt
      3 lb Russet potatoes; peeled, in
           - 2" pieces
      7 lg Eggs; beaten
 
  Heat olive oil in an 8 qt. saucepan over medium-high;
  season brisket with salt and pepper and cook, turning as
  needed, until browned, 8-10 minutes. Reduce heat to
  medium and add half the onion; cook until onion is soft
  and caramelized, 6-8 minutes. Add tomato paste, brown
  sugar, and garlic; cook 3 minutes more. Add stock and
  chile flakes and bring to a simmer; reduce heat to low,
  cover, and cook until meat is falling apart, about 2
  hours. Set aside.
  
  Set oven @ 375ºF/190ºC.
  
  Place canola oil in a 7" x 11" baking pan and put in
  oven. Bring a large pot of salted water to a boil; cook
  potatoes 3-5 minutes. Drain and rinse potatoes under
  cold water; pulse in a food processor until chunky.
  Transfer potatoes to a bowl with remaining onion, the
  eggs, salt, and pepper. Remove pan from oven and place
  half potato mixture on the bottom, then the brisket,
  then top with remaining potatoes. Bake until golden and
  bubbling, about 1 hour 15 minutes.
  
  By: Eli and Max Sussman
  
  Yield: serves 6 - 8
  
  RECIPE FROM: https://www.saveur.com
  
  Uncle Dirty Dave's Kitchen
 
MMMMM

.... "Defining & analysing humour is a pastime of humourless people." Benchley
--- MultiMail/Win v0.52
 * Origin: SouthEast Star Mail HUB - SESTAR (1:3634/12)

.