Subj : 5/28 Nat'l Brisket Day 5
To   : All
From : Dave Drum
Date : Mon May 27 2024 15:48:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Brisket w/Cranberry Gravy
 Categories: Beef, Fruits, Vegetables
      Yield: 8 servings
 
  2 1/2 lb Fresh beef brisket
    1/2 ts Salt
    1/4 ts Pepper
     14 oz Can whole-berry cranberry
           - sauce
      8 oz Can tomato sauce
    1/2 c  Chopped onion
      1 tb Prepared mustard
 
  Rub brisket with salt and pepper; place in a 5 qt. slow
  cooker. Combine the cranberry sauce, tomato sauce, onion
  and mustard; pour over brisket.
  
  Cover and cook on low for 8-10 hours or until meat is
  tender. Remove brisket; thinly slice across the grain.
  Skim fat from cooking juices; serve with brisket.
  
  Nina Hall, Spokane, Washington
  
  Makes: 8 servings
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... It has the magical charm of being just slightly odd.
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