Subj : Cole's Law was: Ravioli
To   : Dave Drum
From : Ruth Haffly
Date : Mon May 27 2024 13:30:59

Hi Dave,


 RH> As far as sweet cole slaw--my MIL gave me the cole slaw recipe I make
 RH> 99% of the time; it has just a sprinkle (maybe a tablespoon, at most,)
 RH> of sugar. Otherwise, it's cabbage, shredded carrot, pineapple, little
 RH> bits each of s&P, pineapple juice and mayo. I'll usually use crushed
 RH> pineapple or cut up rings/tidbits into small pieces. Best cole slaw
 RH> I've ever tasted and the one we judge others by.

 DD> That doesn't need sugar - the sweet comes from the carrots and fruit.

That's why I add just a bit--to help bring out the sweetness of the
other ingredients.

 DD> I'm not a fan of the vinegar-based coleslaws - nor the oil & vinegar
 DD> salad dressings. Vinegar as an ingredient - yeah. That's different -
 DD> just not as a main ingredient.  Bv)=

I'll go for the oil and vinegar salad dressings if nothing else is
available or none of the other choices are ones I like. Given a choice
tho, Thousand Island is my #1 pick. As for vinegar based cole slaw,
usually everything is chopped really fine, then mixed with the vinegar.
Again, given a choice, that's not the way I like cole slae--I'll eat it,
but while doing so, wish it were the way I make cole slaw. (G)

 DD> I do like Popeyes (and KFC) coleslaw. With a few grinds of black
 DD> pepper.

I like Popeyes slaw better than KFC'c.


 DD>       Title: Popeyes Coleslaw (Copycat)
 DD>  Categories: Greens, Vegetables, Sauces
 DD>       Yield: 8 servings

 DD>       1 c  Mayonnaise
 DD>     1/4 c  Cugar
                *****


* Better correct this typo in your MM


---
Catch you later,
Ruth
rchaffly{at}earthlink{dot}net  FIDO 1:396/45.28


.... Two wrongs don't make a right but, two Wrights made an aeroplane

--- PPoint 3.01
 * Origin: Sew! That's My Point (1:396/45.28)

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