Subj : Last Minute Appetisers 06
To   : All
From : Dave Drum
Date : Wed May 29 2024 18:09:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Hot Corn Dip
 Categories: Vegetables, Cheese, Chilies, Sauces
      Yield: 3 servings
 
 15 1/4 oz Corn niblets; drained
      8 oz (2 cans) chopped green
           - chilies; drained
    1/2 c  Chopped red bell pepper
      1 c  Shredded Monterey Jack
           - cheese
      2 tb Chopped jalapeno pepper
      1 c  Mayonnaise
    1/2 c  Grated Parmesan cheese
      2 tb Sliced ripe olives
           Tortilla chips
           Sliced green onions,
           - optional
 
  Set oven @ 350oF/175oC.
  
  In a large bowl, combine corn, chiles, red pepper,
  Monterey Jack cheese and jalapeno. Stir in mayonnaise
  and Parmesan cheese. Transfer to an ungreased 1.5-qt.
  baking dish.
  
  Cover and bake until heated through, 25-30 minutes.
  Sprinkle with olives and if desired, green onions. Serve
  with tortilla chips.
  
  Pam Gauld, Watkinsville, Georgia
  
  Makes: 3 cups
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... The trouble with eating Italian - 5 or 6 days later, you're hungry again
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