Subj : 6/2 Rotissiere Chicken 4
To   : All
From : Dave Drum
Date : Sat Jun 01 2024 17:05:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Rotisserie Chicken Quesadillas
 Categories: Latino, Snacks, Poultry, Chilies, Dairy
      Yield: 4 Servings
 
      1 ts Chilli spice mix
      1 ts Ground cumin
  1 1/2 c  Shredded dark meat from a
           - rotisserie chicken
      4 ts Unsalted butter; divided
      4 lg Flour tortillas
      2 c  Monterey Jack; grated
           Salsa & dairy sour cream
 
  Season the chicken with the chili and cumin powder, mix
  and set aside. Next, add a teaspoon of butter to a
  non-stick skillet over medium heat. When the butter has
  melted, lay the tortilla flat in the melted butter. On one
  side of the tortilla, evenly disperse the chicken and
  cheese. Using tongs, carefully fold the tortilla over in
  half. Allow the quesadilla to cook, until the underside of
  the tortilla is evenly browned. Carefully flip the
  quesadilla and brown on the remaining side, ensuring the
  cheese is melted. Remove from heat and repeat the
  procedure for the remaining three quesadillas.
  
  You can keep quesadillas warm in an oven heated to 200oF/
  93oC To serve, slice the quesadilla into thirds and serve
  alongside salsa and sour cream.
  
  Makes 4 servings
  
  From: http://artofmanliness.com
  
  Uncle Dirty Dave's Kitchen
 
MMMMM

.... Fight fire with fire and you'll become burned out!
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