Subj : Dinner a Deux - 36
To   : All
From : Dave Drum
Date : Fri Jun 07 2024 18:25:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Spinach & Feta Stuffed Chicken
 Categories: Greens, Cheese, Poulter, Herbs
      Yield: 2 servings
 
      8 oz Fresh spinach
  1 1/2 ts Cider vinegar
    1/2 ts Sugar
    1/8 ts Pepper
      2    Boned, skinned chicken
           - thighs
    1/2 ts Chicken seasoning
      3 tb Crumbled feta cheese
      1 ts Olive oil
    3/4 c  Chicken broth
      1 ts Butter
 
  Set oven @ 375ºF/190ºC.
  
  In a large skillet, cook and stir spinach over
  medium-high heat until wilted. Stir in vinegar, sugar
  and pepper; cool slightly.
  
  Pound chicken thighs with a meat mallet to flatten
  slightly; sprinkle with chicken seasoning. Top chicken
  with spinach mixture and cheese. Roll up chicken from a
  long side; tie securely with kitchen string.
  
  In an ovenproof skillet, heat oil over medium-high heat;
  add chicken and brown on all sides. Transfer to oven;
  roast 13-15 minutes.
  
  Remove chicken from pan; keep warm. On stovetop, add
  broth and butter to skillet; bring to a boil, stirring
  to loosen browned bits from pan. Cook until slightly
  thickened, 3-5 minutes. Serve with chicken.
  
  Jim Knepper, Mount Holly Springs, Pennsylvania
  
  Makes: 2 servings
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... I'm terribly sorry, but I'm afraid you're just a mirage.
--- MultiMail/Win v0.52
 * Origin: SouthEast Star Mail HUB - SESTAR (1:3634/12)

.