Subj : 5 Star Crockpot Top 10-08
To   : All
From : Dave Drum
Date : Sat Jun 08 2024 17:46:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Slow-Cooker Chipotle Beef Carnitas
 Categories: Beef, Chilies, Herbs, Vegetables, Breads
      Yield: 16 servings
 
      2 tb Kosher salt
      2 tb Brown sugar
      1 tb Ground cumin
      1 tb Smoked paprika
      1 tb Chilli spice mix
      1 ts Garlic powder
      1 ts Ground mustard
      1 ts Dried oregano
      1 ts Cayenne pepper
      3 lb Boneless beef chuck roast
      2 lg Sweet onions; thin sliced
      3    Poblano peppers; seeded,
           - thin sliced
      2    Chipotle peppers in adobo;
           - fine chopped
      3 tb Oil
     16 oz Jar salsa
     16    (8") flour tortillas;
           - warmed
      3 c  Crumbled queso fresco or
           - shredded Monterey Jack
           - cheese

MMMMM---------------------OPTIONAL TOPPINGS--------------------------
           Diced avocado
           Sour cream
           Minced fresh cilantro
 
  Mix the first nine ingredients. Cut roast in half; rub
  with 1/4 cup spice mixture. Cover and store remaining
  mixture in a cool, dry place for up to 1 year.
  
  Place onions and peppers in a 4 qt. slow cooker. In a
  large skillet, heat oil over medium heat. Brown roast on
  all sides. Transfer meat and drippings to slow cooker.
  Top with salsa. Cook, covered, on low until meat is
  tender, 8-10 hours.
  
  Remove roast; shred with two forks. Skim fat from
  cooking juices. Return meat to slow cooker; heat
  through. Using a slotted spoon, place 1/2 cup meat
  mixture on each tortilla. Sprinkle with cheese. Add
  toppings of your choice.
  
  Ann Piscitelli, Nokomis, Florida
  
  Makes: 16 servings plus 1/4 cup leftover spice mixture
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

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