Subj : 6/17 Apple Strudel Day 2
To   : All
From : Dave Drum
Date : Sun Jun 16 2024 06:24:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Apple Strudel
 Categories: Fruits, Nuts, Pastry, Desserts, Dairy
      Yield: 6 Servings
 
    100 g  Golden granulated sugar
           - plus extra
           Seeds scraped from 1 vanilla
           - pod
      4    Granny Smith apples; peeled,
           - diced
     25 g  (ea) currant and sultanas
      1 ts Ground allspice
      1 ts Ground nutmeg
     85 g  Walnuts; chopped
      6 lg Sheets filo pastry
     50 g  Butter; melted
    200 ml Tub creme fraiche
 
  Heat oven to 200oC/400oF (180oC/355oF fan) gas 6.
  
  Heat 75g of the sugar and the vanilla seeds in a medium,
  heavy-based frying pan over a medium-low heat for 5-8
  mins, or until golden brown and caramelised. Add the
  apples, currants, sultanas, allspice, nutmeg and
  walnuts, then cook for 10 mins or until the apple is
  tender. Remove the apple mix from the pan with a slotted
  spoon and cool to room temperature.
  
  Line two baking trays with baking paper. Place a sheet
  of filo on one of the trays, then brush lightly with the
  melted butter. Sprinkle over 1 tsp sugar. Repeat the
  process until there are 3 layers of filo. Repeat with
  the remaining sheets of filo on the second tray.
  
  Divide the apple mix along the shorter edge of both
  pastry sheets and gently roll into 2 logs, tucking in
  the ends as you go. Brush with melted butter and
  sprinkle over 1 tbsp sugar. Can be made up to one day
  ahead, kept chilled. Bake for 25 mins, or until the
  pastry is golden brown and crisp. Let cool slightly,
  then cut each strudel into 6 diagonal slices. Serve two
  slices each with a dollop of creme fraiche on the side.
  
  Serves 6
  
  By James Martin
  
  RECIPE FROM: https://www.bbcgoodfood.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

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