Subj : Top 10 Biscuit Recipes 04
To   : All
From : Dave Drum
Date : Mon Jun 17 2024 18:03:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Joanna Gaines' Biscuits
 Categories: Breads
      Yield: 20 Servings
 
      4 c  Self-rising flour; more for
           - your work surface
      2 lg Eggs; beaten
           +=PLUS=+
      1 lg Egg; for brushing
  1 1/2 c  Cold butter; diced
  1 1/2 c  Buttermilk
           +=PLUS=+
      1 tb Buttermilk; for brushing
      2 tb Baking powder
      1 ts Baking soda
 
  Using a wooden spoon, stir in the two beaten eggs and 12
  ounces of buttermilk. You can add more buttermilk, a
  tablespoon at a time, if needed. Once the mix is
  prepped, stash it in the fridge at least 30 minutes,
  though it can sit overnight.
  
  Take the dough out of the fridge, turned it out on a
  well-floured work surface and form it into a mound.
  Using your hands, press the dough out into a large
  round, about 1/2" thick. Using a 2 3/4" biscuit cutter
  cut out as many biscuits as you can. Reform the scraps
  into another round and cut out some more biscuits. In
  the end, you'll gat about 20.
  
  Then pop these all onto a baking sheet lined with
  parchment paper. These should all be touching one
  another as they go into the oven. this is what helps
  keep them light and moist. Whisked together an egg with
  a tablespoon of buttermilk and brush it over the top of
  each biscuit.
  
  After that, the biscuits are ready for the oven:
  400ºF/205ºC for 15 to 20 minutes.
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... The only good ideas are the ones I can take credit for.
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