Subj : Blue Cheese Oatmeal Biscuits To : All From : Ben Collver Date : Wed Jun 19 2024 10:19:53 MMMMM----- Recipe via Meal-Master (tm) v8.06 Title: Blue Cheese And Oatmeal Biscuits Categories: Biscuits Yield: 1 Batch 75 g Rolled oats 200 g Cheese (I like to use -Shropshire Blue or Stilton) 100 g Unsalted butter; softened 2 ts Mustard powder; level 2 Egg yolks 1 tb Water: cold 100 g Plain flour 50 g Spelt; wholemeal, or rye -flour 1/2 ts Fine salt The dough is best prepared and chilled for four hours, left overnight, or stored frozen before baking. Toast the oats on a baking tray in a 180°C/350°F/gas mark 4 oven for 20 minutes until golden brown, then leave until cold. Mash together the cheese, butter, mustard powder, egg yolks, and water until smooth, using a food processor, mixer, or wooden spoon. Add the oats, flours, and salt, then work to a smooth dough. Line a 2 lb loaf tin, or similar, with clingfilm or greaseproof paper, press the dough down flat into it with another sheet of film or paper, and chill or freeze. Preheat oven to 160°C (fan-assisted). Use the dough straight from the fridge, or leave to soften out of the freezer. Trim the block and cut into 0.75 cm-thick wafers. Bake on a paper-lined tray for 25 minutes, until crisp and golden. Recipe by Dan Lepard Recipe FROM: MMMMM .