Subj : Curry Paste
To   : All
From : Ben Collver
Date : Mon Jun 24 2024 09:46:36

MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Curry Paste
 Categories: Spices
      Yield: 1 Batch

      1 tb Powdered turmeric
      1 tb Coriander seed
      1 tb Red chili pepper flakes
      1    Ginger piece (2"); peeled
      1 sm Onion
      2 cl Garlic

  Chop the ginger, onion, and garlic into small pieces. Either blitz in
  a food processor or bound with a mortar and pestle until a (somewhat)
  smooth paste forms. (I mixed my batch by hand and there were still
  some visible pieces of onion.)

  Store in a jar in the refrigerator. Use within a month.

  Recipe by Marissa Nicosia

  Recipe FROM: <https://rarecooking.com/2019/10/14/to-make-india-curry/>

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