Subj : Cast Iron was: Tex-Mex was: Traffic
To   : Dave Drum
From : Carol Shenkenberger
Date : Tue Jun 25 2024 16:15:44

  Re: Cast Iron was: Tex-Mex was: Traffic
  By: Dave Drum to Carol Shenkenberger on Sat Jun 22 2024 06:41 am


I'm slowly bringing a fellow from some place in Europe along with curing his
first cast iron pan.

Meantime, do you have a recipe in MM for Dinuguan?  It's a filipeno pork blood
stew.  zabsolutely delicious!  Granted not for the faint of heart but hey,
faint of heart ain't me as you all know!

I'm also having a fine time exploring my little air fryer.  It's the super
small version so you can only get 4 wings at a time in there (tips removed) but
hey, it works!  

Silly store, some were marked up to a higher price per lb because the bag said
'air fryer ready'.  Silly people.  Inside the bag is just frozen plain wings. 
I found a 5lb bag of frozen wings for 13.99 (2.80lb) which isn't bad.

I made them in batches of 4.  We did 2 batches, using the first 2 as a sport of
appetizer and serving the second 2 each with the sides for dinner.

Tonight will be different.  Charlotte just got home on leave before she
deploys.  She'll have leave afterwards as she transfers to Great Lakes for her
next assignment.

Anyways, first day was to go to Asian American market where she got curry gravy
so we are using cubed pork loin and veggies over rice tonight.

  xxcarol
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