Subj : Hotcha! was: Sweetening
To   : Shawn Highfield
From : Dave Drum
Date : Fri Jun 28 2024 06:13:22

-=> Shawn Highfield wrote to RUTH HAFFLY <=-

 RH> We've been having temperatures in the high 90s with feels like factors
 RH> making it feel like over 100, not the kind of weather I want hot soup.

 SH> It's been hot here as well.  I'm one that can eat hot soup any time of
 SH> the year. LOL

As I told Ruth, doing hot soups/drinks in summer actually cools you off.
This article fell into one of my news feeds on the same subject ....

https://tinyurl.com/HOT-CHA

 RH> worked). Good case of writer's cramp after filling that out, felt like
 RH> I'd made 1,000,000 copies. (G)

 SH> Laugh I bet!  My mother was a court reporter so I remember her using
 SH> carbon for many copies and if she ever made a typo how ticked off she
 SH> got.  LOL

 SH> She could carry on a conversation with you while listening to her voice
 SH> in her ear and typing in real time and not make a mistake. LOL

My ex-wife could set type on a photosetter whilst carrying on a chat
with someone and never make a misteak. She said it was like her eyes
hooked into her fingers and left her mind free to do other things - as
long as she didn't have to look away from what she was entering.

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Chinese Turkey Soup *
 Categories: Poultry, Crockpot, Vegetables
      Yield: 6 Servings
 
      1 lb Turkey meat; 3/4"-1" cubes
    1/2 c  Celery; sliced diagonally
      8    Fresh mushrooms
 29 1/2 oz (2 cans) chicken broth
      1 tb Soy Sauce
      2 tb Lemon juice
      2 tb Cornstarch
 
  Place turkey cubes, celery, mushrooms, chicken broth,
  and soy sauce in Crock-pot. Cover and cook on LOW 8 to
  10 hours or on HIGH for 4 to 6 hours. Before serving,
  mix lemon juice and cornstarch together, mix into soup.
  Cover and cook on HIGH 20 to 30 minutes.
  
  Source: Dining Lite, Rival Crock-Pot. This recipe has
  been developed for the 3 1/2 and 4 quart model Crockpot.
  Rival Home Economics Dept.
  
  * Soy sauce does not necessarily make this a Chinese
  dish. Or even Oriental, for that matter - UDD
  
  Uncle Dirty Dave's Kitchen
 
MMMMM

.... Last year I joined a support group for procrastinators. We haven't met yet.
--- MultiMail/Win v0.52
 * Origin: Outpost BBS * Johnson City, TN (1:18/200)

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