Subj : Whole Meal Banana Bread With Walnuts To : All From : Ben Collver Date : Sat Jun 29 2024 09:48:20 MMMMM----- Recipe via Meal-Master (tm) v8.06 Title: Whole Meal Banana Bread With Walnuts Categories: Breads Yield: 1 Load 300 g Ripe bananas 15 ml Lemon juice 125 g Walnuts; shelled, chopped 75 g Unsalted butter 175 g Dark soft brown sugar 50 ml Walnut oil 1 ts Mixed spice 3 md Eggs 325 g Wholemeal bread flour 1 ts Bicarbonate of soda Demerara or natural sugar -crystals Line the base and sides of a large, deep, 19 cm-long loaf tin or similar with nonstick paper, and heat the oven to 180°C (160°C fan-assisted)/350°F/gas mark 4. Peel the bananas and in a medium bowl mash them and the lemon juice with a fork until smooth. Stir in the walnuts and leave to one side. In a saucepan, gently melt the butter, then tip it into a mixing bowl with the sugar, oil, and spice. Add the eggs one at a time, beating well after each addition, until everything is evenly combined. Sift the wholemeal flour and soda into a bowl (pick out any bran caught in the sieve and add to the flour in the bowl). Beat half the sifted flour into the egg mixture, fold in the banana and walnut mixture, then fold in the remaining flour gently. Spoon the mix into the lined tin and smooth the top. Sprinkle some demerara sugar over the top and bake for about 60-70 minutes, or until a skewer poked in comes out barely clean. Recipe by Dan Lepard Recipe FROM: MMMMM .