Subj : July's Top 10 Recipes 04
To   : All
From : Dave Drum
Date : Fri Jul 05 2024 16:53:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Can-Can Chicken
 Categories: Poultry, Vegetables, Chilies, Beer
      Yield: 6 servings
 
      1 tb Kosher salt
      1 ts Sugar
      1 ts Onion powder
      1 ts Garlic powder
      1 ts Cayenne pepper
      1 ts Paprika
      1 ts Ground mustard
      4 lb Broiler/fryer chicken
     12 oz Beer
 
  In a small bowl, mix the first 7 ingredients. With
  fingers, carefully loosen skin from chicken; rub
  seasoning mixture under and over skin. Tuck wings under
  chicken. Refrigerate, covered, 1 hour.
  
  Completely cover all sides of an 8" or 9" baking pan
  with foil. Place a beer-can chicken rack securely in
  pan. Remove half of the beer from can. Using a can
  opener, make additional large holes in top of can; place
  can in rack.
  
  Stand chicken vertically on rack; place on grill rack.
  Grill, covered, over indirect medium heat 1 1/4 to 1 1/2
  hours.
  
  Carefully remove pan from grill; tent chicken with foil.
  Let stand 15 minutes before carving.
  
  Steve Bath, Lincoln, Nebraska
  
  Makes: 6 servings
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... Fish should smell like the sea. If they smell like fish it's too late.
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