Subj : Gluten Free Recipes - 26
To   : All
From : Dave Drum
Date : Sat Jul 06 2024 13:45:23

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Eggplant Parmesan
 Categories: Vegetables, Herbs, Cheese
      Yield: 2 servings
 
      2 tb Olive oil
      1 cl Garlic; minced
      1 sm Eggplant; peeled, in 1/4"
           - slices
      1 tb Minced fresh basil
           +=OR=+
      1 ts Dried basil
      1 tb Grated Parmesan cheese
      1 md Tomato; thin sliced
    1/2 c  Shredded mozzarella cheese
           Additional basil; opt
 
  Combine oil and garlic; brush over both sides of
  eggplant slices. Place on a greased baking sheet. Bake #
  425ºF/218ºC for 15 minutes; turn. Bake until golden
  brown, about 5 minutes longer. Cool on a wire rack.
  Reduce oven setting to 350ºF/175ºC.
  
  Place half the eggplant in a greased 1 qt. baking dish.
  Sprinkle with half the basil and half the Parmesan
  cheese. Arrange tomato slices over top; sprinkle with
  remaining basil and Parmesan. Layer with half the
  mozzarella cheese and the remaining eggplant; top with
  remaining mozzarella. Cover and bake for 20 minutes.
  Uncover; bake until cheese is melted, 5-7 minutes
  longer. Garnish with additional basil if desired.
  
  Donna Wardlow-Keating, Omaha, Nebraska
  
  Makes: 2 servings
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
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.... It was 2:00 p.m., too early for wine but not for chocolate.
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 * Origin: Outpost BBS * Johnson City, TN (1:18/200)

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